Prime Rib Roast USDA Prime

This amazing rib roast is perfect for special occasions and the holidays. It makes the most memorable centerpiece for your Christmas dinner, and it is so much easier to make than you might think.
 
A standing rib roast is a cut of beef from the rib section of a cow. It is also called a bone-in prime rib, as it contains the prime rib cut of beef. Usually, a rib roast holds between 2-7 ribs and is prepared so it is “standing” when roasted. It makes the most beautiful presentation for a holiday table! The Rib Roast is the most tender and succulent beef you will ever taste. If you cook it properly, it literally melts in your mouth.
 
  We will do all the work for you, choosing the best cut, trimm the bones for an espetacular presentation. If you want we can do all the seasoning for you, adding rosemary, thyme, salt pepper and garlic. All you have to do is put on the oven at 220F and enjoy the holiday with your loved ones.