Porterhouse USDA Prime

Porterhouse USDA Prime
 
The ‘king of the steaks’ is a treat including two steaks in one: a tenderloin steak and a NY strip steak.
They usually are between 24 and 40 ounces a steak so perfect for steak lovers with a big appetite.
 
The roots of this juicy steak’s name remains a debateable mystery. There are several tales, none of which can be confirmed or fully refuted:
 
In the late 1800’s Zachariah B. Porter, a Cambridge Massachusetts hotel and restaurant owner is said to have given his name to the oversize steaks he served.
Others believe it came from the Porter House hotel in Georgia in the 1800’s.
Martin Morrison, the proprietor of porter house Manhattan’s ‘Pearl House’ supposedly named the large t-bone steaks he served.