Filet Mignon Wagyu 9+ Margaret River

Filet Mignon is known by his tenderness and rich, buttery flavor that melts in your mouth. 
 
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”. 
 
Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
 
Our Wagyu is available across the full range of Marbling Scores, in a variety of cuts including primals, rib, loin and rump cuts, as well as trims and offal.