Australian Wagyu Picanha 9+

Tender, juicy and perfect for the grill.
 
Comparable with a Japanese A5 for the perfect marbling level. This will be probably the best Picanha that you will ever try in your life. Often referred to as “pichana,” this cut of sirloin is the best of the best, and is perfectly portioned and ready for the grill or pan. Simply season, cook and enjoy. Always a favorite for its tenderness, delicious flavor, and value, you cannot go wrong with a Westholme coulotte steak any night of the week. Trust us!
 
Westholme cattle were first brought to Northern Australia from Japan more than 20 years ago, with a lineage that traces back to champion Wagyu bulls and cows. These cattle are born wild and roam free on vast Queensland pastures, where they feed on native Mitchell grass. These are some seriously happy cattle, well cared-for by families dedicated to crafting the finest beef on earth.