Greg Norman Australian Wagyu Burger

Size: 1/2 Pound Each
Pack of 2 Burgers
 
The burger world has seen all kinds of changes. From the classic American cheese topped patty, to the gastro-pub patties stacked with balsamic glazed onion and avocados. There is a thick playbook for how to wow your guests. One Wagyu burger can convert anybody away from serving bland, dry beef patties at their BBQ. The only question is...will they have you to thank for introducing them to the best burger they’ve ever had? 
 
 
HOW IS THIS WAGYU RAISED?
Our Wagyu is raised on non-GMO feed and free of unnecessary antibiotics. They are raised free-range for 18 months and then spend 360 days being fed a Japanese formulation of white grains to obtain the distinct marbling. This strict diet aims to aid a healthy growth process and optimize marbling in the cattle. This entire process is carefully implemented to protect the integrity of the cattle and ensure a great product.
 
HOW ARE THE BURGERS MADE?
Our Waygu burgers are packed by industry veterans in a USDA inspected and approved facility with high quality cuts of Wagyu beef. These patties are used by chefs at some of the top restaurants in the country. That same standard is now available to you through your purchase.