SRF Short Rib Wagyu Boneless

Snake River Farms short ribs are 6 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers, and we wanted to offer an American Wagyu version in a big way, quite literally.
 
Each package contains only the meat over the 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.
 
WHAT ARE BEEF BONELESS SHORT RIBS?
Short ribs are sourced from the first five rib bones in the beef chuck (shoulder). The name comes from the fact these ribs are physically shorter than the remaining eight ribs used for steaks and roasts. The primary muscle that makes up short ribs is the serratus ventralis
 
This is a natural product and actual weights may vary by +/- .5 lbs