A5 Japanese Ribeye BMS 10-12

Miyazaki Beef is a name only given to cows Raised in Miyazaki which meet strict quality standards. One of Japans most rewarded brands holding 3 consecutive Wagyu Olympics and offering melt in your mouth texture.
 
Wagyu (和牛, わぎゅう) literally means Japanese cow or cattle (wa meaning Japanese and gyū meaning cow). It is a term that is used to refer to meat from Japanese breeds that produce wagyu.

Wagyu cattle are classified into four breeds – Japanese Black, Japanese Brown, Japanese Poll, and Japanese Shorthorn. Despite common misconception, wagyu is not a breed itself, nor is all wagyu top quality.

The vast majority, around 90%, of wagyu in Japan, however, comes from the Japanese Black breed, which is known for its superior marbling, the thin strips or flecks of fat that give the melt-in-your-mouth experience that Japanese wagyu is so renowned for, making even poorer quality graded beef a culinary delight by most world standards.