Porterhouse USDA Prime
Porterhouse USDA Prime
The ‘king of the steaks’ is a treat including two steaks in one: a tenderloin steak and a NY strip steak.
They usually are between 24 and 40 ounces a steak so perfect for steak lovers with a big appetite.
The roots of this juicy steak’s name remains a debateable mystery. There are several tales, none of which can be confirmed or fully refuted:
- In the late 1800’s Zachariah B. Porter, a Cambridge Massachusetts hotel and restaurant owner is said to have given his name to the oversize steaks he served.
- Others believe it came from the Porter House hotel in Georgia in the 1800’s.
- Martin Morrison, the proprietor of porter house Manhattan’s ‘Pearl House’ supposedly named the large t-bone steaks he served.